Luis was our server, and Sergio helped us well and was fantastic in ensuring we had a pleasurable dining experience. Luis was quite knowledgeable about the food and also made sure that he knew what we’d like. We loved everything. The food was intriguing, freshly prepared and delicious. Besides, he made sure that we had excellent beverages. We’d go back to Maki Taco!
The ceremony was terrific who had been the waiter that he was kind and affectionate and careful to make sure we felt as though we had been considered and understood what we wanted. If you’re fortunate enough to get him as a server, then you’ll indeed have the trip of a life.
Maki Taco doesn’t disappoint. Was a bit worried but was pleasantly surprised by how nicely Japanese and Mexican meals fused. The food was yummy. Our server, Manual supplied us with excellent advice through the menu and made some fantastic tips.
It was a fun, relaxing weekend but my favorite restaurant needed to become Maki Taco, and this was due to my server Carlos. And that right there made me understand I had the best server in the restaurant. We asked for recommendations because we wanted to fly fishing in playa del carmen and the waiter kindly gave us some tour names.
I’ve both nut and seafood allergies, so its idiotic of me to try this restaurant but he promised me that I might still eat. Carlos had my very best buddy, and I hooked about the tempura cilantro where we had four requests! Overall it was a fantastic experience, and he was an excellent server!
We moved to Maki Taco for supper for a family with two children, the food was terrific, and the service was fast, kind and flavorful. The staff were helpful with all the children and with the things on the menu. Yummy food we went twice.
Inside of this Grand Oasis Palm hotel, this location is part of this gastronomic supply of the resort. The thought of blending both cuisines in only dishes was only a fantastic experience in my mouth. Service of this Chef Mipsy and group: Juan Loeza, Cesar C, Nanua R, Luis N, most of these controlled by Sergio, was super high. They’re incredibly enthusiastic about making you this pleasant and flavorful experience. You ought to be searching for this location if Japanese-Mexican combination is what you desire.